Beech wood chips for smoking food

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Smoke produced by beech wood chips gives smoked products a golden, yellow colour. For the sake of their specific properties they are best suited for smoking:
  • pork
  • fish
Features
Packaging:LDPE polyethylene bag, 20 kg
Weight:pallet 720-900 kg
Shelf life:up to 12 months (while maintaining the conditions of storage)
Storage temperature:from - 50 to + 68 degrees Fahrenheit

  • Beech wood chips Z-06

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  • Beech wood chips Z-08

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