Alder chips for smoking food

Alder chips are the most common wood chips used for smoking. For the sake of their specific properties, chips are best suited for smoking:
  • pork
  • beef
  • veal
  • mutton
  • venison
Features
Packaging:LDPE polyethylene bag, 20 kg
Weight:pallet 720-900 kg
Shelf life:up to 12 months (while maintaining the conditions of storage)
Storage temperature:from - 50 to + 68 degrees Fahrenheit